Kathgodam Trip

I went to Kathogodam last Sunday to receive my Relatives coming from Mumbai, Captured few Images of Nature.

This is when we are heading towards Almora, which is more than 180 kilometers away from where I stay.

 

Standing Tall, the Beautiful trees of Deodar. Which just makes the roads look awesome.

This is the view from our Guest House’s Window, where We ( Me and Dad) Stayed.

And the is the Interiors of the Guest  House.

The Weather at my place was Nice, but we are 300 kilometers away from out home, and it was Hot in Kathogadam, We had to use Air-Con throughout the time we were there.

Click this Photo on our Way back to Home, Tees standing in an organized manner as they were  planted by someone.

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Indian Food

There are only few things I like, one of them is Eating,

No Eating Much but Eating a variety of Food. Being a Student, I can’t afford Expensive Restraints and Food from every part of the world. ( maybe I’ll do that when I I’ll be into a nice job or have man on business). Till then, I satisfy my cravings by either cooking at home or enjoying the Roadside food. Which is little unhygienic, unhealthy, but tasty as heaven. Chicken

Here is what we (me and my friends) cooked for a special day, Its called Chicken Chilli.

Enjoying Biryani@ Dhaba (2)

Here we are enjoying Biryani, at a roadside Dhaba. with masala on it.

Enjoying Biryani@ Dhaba (3)

Here it is Biryani wit Zarda ( its a kind of Sweet Dish)

Friends Rice

this is Fried Rice with Manchurian, this photos is like years old, taken in 2006. in my hostel. when i was still struggling to pass the B.com (1st Yr).

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This too is a kind of sweet dish, made of wheat flour, sugar, ghee, coconut. deep friend in vegetable oil.

Kabaab Paratha

This is Kabab Pratha, with salad. another roadside food, but really very tasty.

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This not exactly an Indian Cuisine, I think its a Nepali, but it becomes Indian when fried, as Indians like this flavor too, although it has a lot of fat. very tasty when you eat it with chatni.

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This again is a non Chinese cuisine, but made Indian by frying it in oil. but i find it tasty. even though it is not the original form of Cowmen.

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Here is the original Nepali Cuisine, Momo.  which is steamed  one. and when it is friend, it becomes Indian. But it is more tasty when it is Steamed like this.