The Phoenix Journal

There are only few things I like, one of them is Eating,

No Eating Much but Eating a variety of Food. Being a Student, I can’t afford Expensive Restraints and Food from every part of the world. ( maybe I’ll do that when I I’ll be into a nice job or have man on business). Till then, I satisfy my cravings by either cooking at home or enjoying the Roadside food. Which is little unhygienic, unhealthy, but tasty as heaven.

Here is what we (me and my friends) cooked for a special day, Its called Chicken Chilli.

Here we are enjoying Biryani, at a roadside Dhaba. with masala on it.

Here it is Biryani wit Zarda ( its a kind of Sweet Dish)

this is Fried Rice with Manchurian, this photos is like years old, taken in 2006. in my hostel. when i was still struggling to pass the B.com (1st Yr).

This too is a kind of sweet dish, made of wheat flour, sugar, ghee, coconut. deep friend in vegetable oil.

This is Kabab Pratha, with salad. another roadside food, but really very tasty.

This not exactly an Indian Cuisine, I think its a Nepali, but it becomes Indian when fried, as Indians like this flavor too, although it has a lot of fat. very tasty when you eat it with chatni.

This again is a non Chinese cuisine, but made Indian by frying it in oil. but i find it tasty. even though it is not the original form of Cowmen.

 

Here is the original Nepali Cuisine, Momo.  which is steamed  one. and when it is friend, it becomes Indian. But it is more tasty when it is Steamed like this.